[Limited to weekdays in December!] Appetizers, roasted young chicken, dessert, etc. "Speranza course" 8 dishes + 120 minutes [all-you-can-drink] 4,000 yen

By using a coupon4000 yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
All-you-can-drink beer, shochu, Chinese liquor, wine, cocktails, soft drinks, and more!

The atmosphere is outstanding and the restaurant is very popular among women.

Course menu

Course content

1. Today's Fish Carpaccio

2. Garlic toast

3. Mashiki vegetable and prosciutto salad

4. Pizza Margherita

5. Tomato spaghetti bolognese

6. Chilled Royale topped with consommé jelly

7. Spiced roasted young chicken

8. Dessert

[Additional Options MENU]

Raclette cheese ⇒ +500 yen

Cheese fondue ⇒ +500 yen

Ahijo ⇒ +500 yen

Beef steak ⇒ +700 yen

[Please read]

※ The contents may be changed by purchase.Please note.

*Additional option menus are also available.Please see the fee notes.

All-you-can-drink menu

・Beer, etc.
・Draft beer, highball, lemon sour, red wine, white wine, Kir, rice shochu, potato shochu, apricot liquor, plum liquor, apple wine, lemon liquor, La France liquor, mango liquor,
·alcohol
・Cassis orange, cassis grapefruit, cassis oolong, cassis milk, cassis coque, vodka tonic, Moscow mule, Bulldog
·alcohol
・Gin orange, gin and tonic, gin buckwheat, Malibu orange, Malibu milk, Malibu coke, Campari orange, Campari grapefruit, Campari soda
·alcohol
・Peach grapefruit, peach oolong, fuzzy navel, Keika ginja, Shandy gaff, red eye, rum coke
·alcohol
・Lychee grapefruit, lychee tonic, China blue, Baileys milk, Kahlua milk
·alcohol
Calimocho (red wine x cola), Spritzer (white wine x soda), Operator (white wine x ginger ale), Kitty (red wine x ginger ale)
·Non-alcoholic
・Very Berry Soda, Iced Peach Tea, Cassis Cola, Shirley Temple
·Soft drink
・Coca-Cola, ginger ale, 100% grapefruit, 100% orange, tomato juice, oolong tea
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/13 update